January 10, 2026

By Anthony Cicconi

How to Make Any Wine Taste Better (Simple Tips That Work)

You don't need to spend more money to drink better wine. Some of the biggest improvements come from how you serve what you already have.

Here are the changes that actually make a difference.

Get the Temperature Right

This is the single biggest improvement most people can make. Temperature dramatically affects how wine tastes, and almost everyone serves wine at the wrong temperature.

Red wine is usually served too warm. "Room temperature" advice dates from before central heating, when rooms were cooler. Modern room temperature (around 70°F) makes red wines taste flat and overly alcoholic. A slight chill brings out freshness and fruit.

White wine is often served too cold. Straight from the fridge (around 35-40°F) mutes flavors and aromas. Let it warm up a bit to actually taste what you're drinking.

When to Decant

Decanting exposes wine to oxygen, which softens harsh tannins and opens up aromas. It's not just for fancy old bottles.

Young, tannic red wines benefit most from decanting. That $15 Cabernet that tastes a bit aggressive? Pour it into a decanter (or even a pitcher) 30 minutes before drinking. The difference can be dramatic.

Older wines are more delicate and usually don't need extended decanting. A quick pour to separate any sediment is enough.

Most white wines don't need decanting, though full-bodied, oaked whites can sometimes benefit from a few minutes of air.

Don't Overthink Glassware

Does glass shape matter? Yes, but less than the wine industry would have you believe.

The main things that help: a bowl that curves inward at the top (concentrates aromas), and enough room to swirl without spilling. Beyond that, the differences between grape-specific glasses are subtle and mostly matter to professionals doing comparative tastings.

A set of decent all-purpose wine glasses will serve you well for 95% of wines.

Give It Time in the Glass

Even without decanting, many wines change and improve after sitting in your glass for 10-15 minutes. If your first sip seems a bit closed or harsh, wait a bit. The second half of the glass often tastes better than the first.

The Context Matters

Wine tastes better with food it complements. Wine tastes better with good company. Wine tastes better when you're relaxed and paying attention.

None of this is mystical. When you're enjoying yourself, you notice more. When you're rushing or stressed, everything tastes like less.

So yes, get the temperature right and consider decanting. But also: slow down, pay attention, and enjoy the moment. That's when wine is at its best.

More Wine Tips

Now that you know how to serve wine properly, learn the basics of food pairing to complete the experience. Want to keep your bottles in good condition? Check out how to store wine at home. And if you're ready to share what you've learned, here's how to host a wine tasting that's actually fun.